Every year I’m surprised at the press Los Angeles is getting as a food designation but not really. It used to be all the great chefs either came 
from NY or want to GO to New York City but SoCal is blessed with vibrant creative chefs who will be at Los Angeles Magazines ‘2012 Food Event‘ at the Saddlerock Ranch in the Malibu Hills. This is one of the jewels in the dining crown of SoCal on October 21st, Sunday from 2:00 – 5:00 pm you get to experience an afternoon of great chefs, culinary experts and sommeliers. Los Angeles Magazine’s 2012 Food Event will have in attendance more than 40 restaurants and wineries offering tastes of their signature seasonal dishes. You can purchase pre-sale tickets for $98 or for $103 you get a subscription to LA Magazine (GREAT Deal!) or you can wait till October 1st and pay $115. I recommend purchasing tickets early so that you won’t miss out on this wonderful fall event.
Barbix Restaurant, Bizarra Capital, Black Market Liquor Bar, Cooks County, Farmshop, Gladstones, Lazy Ox, Loteria Grill!, Manhattan Beach Post, Malibu and Vine, Matteo’s, Mercato di Vetro, Mezze, Milo & Olive, Mo-Chica, M Street Kitchen, Night + Market, ONYX, Picca, Plan Check Kitchen + Bar, Playa, Public School, Rivera, Saddle Peak Lodge, Short Cake, Short Order, Sotto, Stella Rossa Pizza Bar, Tavern, The Royce, Waterloo & City Restaurant, Drunken Udder Ice Cream, and Westside Tavern and more tasting options to come (link to details about restaurants/food)
Included in the price of your ticket are Chef & Mixologist Demos:
Matt Biancaniello (Library Bar)
David Féau (the Rocye)
Ludo Lefebvre (LudoBites)
Caroline Styne (A.O.C., Tavern, Lucques)
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