Cookin’ with Wolfgang Puck’s All Natural Beef Broth

Ok I’m not really cooking with Chef Puck but am using his great beef broth to make my soup this week.  Brrrr it’s sooo chilly in LA (70 degrees … ha ha family in Iowa!)!

I decided on Sunday to go to Trader Joe’s and picked up beef sirloin tips, onions and salt.  Than hit Ralph’s for a selection of vegetables (carrots, peas, corn, broccoli, spinach), Ore Ida Sweet Potatoes, garlic and french bread.  The rest of my soup fixins are in the cabinet or fridge.

I took two pieces of sirloin tips and chopped them in small pieces.  I sauteed in Trader Joe’s olive oil with onions, garlic and sweet potato cubes with a little salt & pepper.  As it cooked I stirred sporadically until it made a broth and I added 1/4 cup of cool water s0 that the sweet potato could cook all the way (soften).  I than added a 1/2 cup of Chef Wolfgang Puck All Natural Beef Broth and covered with a lid.

Viola a yummy health soup with lots of great vegetables and also used the same basic recipe to make a goulash where I reduced the broth.  I than ate it with Trader Joe’s brown rice.

I’m becoming such a great cook!!! All I need is a good guy to cook for .. tee hee

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Cherry

I live in Los Angeles and am a professional in the new media communication and marketing field with experience in non-profit, education, healthcare, political campaign and volunteer management. I’m a trustworthy honest creative professional that is able to offer strategic counseling on marketing & communications using social media.

In my spare time I enjoy cultural events, going to the movies, being a foodie, getting in shape and dating.

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