L.A. Weekly Sips & Sweets 2017 is taking place Thursday, December 14th at the Petersen Auto Museum
You can enjoy the fourth year of the holiday party with over 30 of the Los Angeles’ Top bakers & mixologists! Purchase VIP tickets and you will be able to enter at 7PM and general admission entry is 8PM. The event ends at 11PM so it’s a night of food, drinks, music and fun!
The 4th Annual Sips & Sweets has been curated by L.A. Weekly’s own food critic Besha Rodell and food editor Katherine Spiers, this eating, drinking and shopping extravaganza is one not to be missed! This year’s ‘eats’ lineup features sweets (and some savories) from Ococoa, Wanderlust Creamery, Mercedes Binge Desserts, Otium, and much more to come!
Hand-crafted cocktails will be prepared by Christiaan Rollich of A.O.C. Wine bar, representatives from Resident DTLA, The Roger Room, The Pikey, Nerano, Lock & Key, Lucques, Tavern, La Cuevita, Otium, 1886 Bar at The Raymond, and plenty more yet to be announced!
All chefs will offer tasty samples of their famous sweet and savory treats, while each bartender will present sips of their signature holiday drinks.
It’s a fun event where you get to enjoy the beautiful cars on display at the Petersen Auto Museum all the while sipping on handcrafted cocktails and sweet treats (and some savory options) that will speed on your palate as well as great ideas for holiday gifts! Bring cash so that you can purchase trinkets and treats from selected vendors!
Tickets on sale now at http://ticketf.ly/2wdlGjz but don’t hesitate because it will sell out!
General Admission tickets include: entry into the event (and museum), unlimited food samples, beer, wine and artisanal cocktail samples as well as access to our artisanal vendor village. VIP Admission ticket includes: all of the General Admission perks plus 1 hour early entry into the eventand an exclusive VIP Gift Bag.
Sponsors of this year’s event include: Effen Vodka, Maker’s Mark, Angel City Brewery, Amoeba Music, Barefoot Wine, Cacique, Health-Ade Kombucha, Food Forward (charity), Imperfect Produce, Hubert’s Lemonade, The Dude’s Brewing Co., WVapes, and more to be announced!
A portion of proceeds from the event will be donated to Food Forward. Food Forward rescues fresh local produce that would otherwise go to waste, connecting this abundance with people in need, and inspiring others to do the same.
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About L.A. Weekly:
L.A. Weekly, and more recently LAWeekly.com, has Los Angeles covered, with investigative reporting, comprehensive calendar listings and forward-thinking cultural coverage, including daily blogs like the highly regarded Squid Ink, which covers the city’s food scene. We keep our readers loyal with stories by some of the country’s finest writers—now accessible through our mobile platforms. In 2007 L.A. Weekly was the first newspaper to be awarded the Pulitzer Prize for its food criticism. This year, restaurant critic Besha Rodell was honored with a James Beard Award, widely considered food writing’s top prize.
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